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Fluffy Gluten-Free Banana Muffins (Easy Recipe!)
Ingredients
  • SCALE 1x 2x 3x
  • 3 ripe bananas (they should be very spotty!), cut into chunks
  • ⅓ cup coconut oil, melted (can sub melted butter, or vegan butter)
  • ¼ cup pure maple syrup
  • ¼ cup almond milk (or your favorite milk)
  • 2 large eggs, room temperature
  • 1 ½ tsp. vanilla extract
  • 1 ¾ cup gluten-free measure-for-measure flour*
  • 1 tsp. baking soda
  • ½ to 1 tsp. cinnamon
  • ½ tsp. salt
  • ½ cup quick-cooking oats, certified gluten-free as needed (+ 1 to 2 Tbsp. for the tops, if desired)
  • Optional Mix-Ins: ¾ to 1 cup chocolate chips or chopped nuts
Steps
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