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Truly Crispy Oven Baked Chicken Wings
Ingredients
  • subheading: CRISPY WINGS:
  • 4 lb / 2 kg chicken wings , cut into wingettes and drumettes (Note 1)
  • 5 teaspoons baking powder (NOT BAKING SODA / BI-CARB SODA!!)
  • ¾ teaspoon salt
  • Oil spray
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