https://www.copymethat.com/r/HejtLlhsd/rack-of-lamb-with-garlic-and-herbs/
57182910
GG1b4rv
HejtLlhsd
2024-05-18 22:30:45
Rack of Lamb with Garlic and Herbs
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Ingredients
- subheading: For lamb:
- 2 (8-rib) frenched racks of lamb (each rack 1 ½ lb), trimmed of all but a thin layer of fat
- 1 ½ teaspoons salt
- ¾ teaspoon black pepper
- 1 teaspoon vegetable oil
- subheading: For herb coating:
- ½ head new garlic or 3 large regular garlic cloves, minced
- ¼ cup finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh thyme
- 2 teaspoons finely chopped fresh rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ tablespoons extra-virgin olive oil
- subheading: Special Equipment:
- an instant-read thermometer
Steps
Directions at epicurious.com
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