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Turkish Chicken, Vegetables and Bean Stew
Ingredients
  • 700g skinless chicken breast fillets, cut into 6x4cm chunks
  • 1 large onion, finely chopped
  • 2 medium courgettes, trimmed and sliced into 1cm width circles
  • 3 pointy or 2 red bell peppers, deseeded, cut into 2cm chunks
  • 100g chard or kale, cut into 2cm slices
  • 2tbsp double concentrated tomato paste
  • 1tbsp Turkish red pepper paste, biber salcasi (optional)
  • 200g chopped tomato in can
  • 400g/ 1 can of pre-cooked cannellini beans, drained and rinsed
  • 1 ½ tsp ground cumin
  • 1tsp pul biber
  • 4tbsp olive oil
  • 350ml water
  • Sea salt and freshly ground black pepper to taste
Steps
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