Spinach Artichoke Pasta

3 cups water

1 ½ cups half and half

1 pound short cut pasta, like penne

2 (14-ounce) cans artichoke hearts, drained and chopped

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed red chili flakes

1 yellow onion, diced

2 garlic cloves, minced

1 (16-ounce) bag baby spinach

4 ounces cream cheese

1 cup grated parmesan cheese

1 cup croutons, crushed

Directions at msrachelhollis.com

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