Chinese Chicken Dumplings with Mushrooms

thewoksoflife.com

archiesdad

3 ⅓ cups all-purpose flour

1 cup water

2 tablespoons vegetable oil (plus 3 tablespoons/45ml)

1 small onion (finely chopped)

4 oz. shiitake mushrooms (chopped)

6 dried shiitake mushrooms (soaked to reconstitute and chopped)

1 pound ground chicken (preferably dark meat)

2 teaspoons sesame oil

3 tablespoons soy sauce

1 teaspoon sugar

2 tablespoons Shaoxing wine (or dry cooking sherry)

Directions at thewoksoflife.com

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