Old-Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free)

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

250ml / 8½ fl oz / 1 cup strongly brewed tea (I use green tea)

225g / 8 oz / 1 ½ cups mixed dried fruit (I use raisins, sultanas, goji berries, candied citrus peel)

113g / 4 oz / ½ cup unrefined caster sugar

1 TBSP marmalade (or apricot spread)

227g / 8 oz / 1 ⅔ cups fine wholemeal (wholewheat) or chapatti flour (I use the latter)

2 tsp baking powder

1 tsp ground cinnamon or mixed spice

3 TBSP water

Directions at bitofthegoodstuff.com

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