https://www.copymethat.com/r/HeO0BJ89g/chicken-jalfrezi-recipe-restaurant-style/
134465762
MzfYYDM
HeO0BJ89g
2024-05-05 18:30:55
Chicken Jalfrezi Recipe (Restaurant Style)
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Ingredients
- subheading: To Marinate:
- 500 to 600 grams (1.25 lbs) Boneless chicken
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper (crushed/ powder)
- ½ teaspoons Kashmiri red chili powder
- subheading: Other ingredients:
- 2 tablespoons oil
- ¾ cup (100 grams) onions (fine chopped, 1 medium)
- ½ tablespoon (1 inch) ginger grated ( or paste)
- ½ to ¾ tablespoon (4 to 5 medium cloves) garlic grated ( or paste)
- 1 teaspoon Kashmiri red chilli powder
- ¾ to 1 teaspoon garam masala
- 1 to 1 ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon fennel powder (optional, read notes)
- ¼ teaspoon turmeric
- 1 teaspoon sugar (use if using passata)
- ¾ cup tomato puree (- passata or 1¼ cups tomatoes chopped & pureed, 2 large, 250 grams)
- 1 tablespoon kasuri methi
- ¼ cup hot water (read notes)
- 1 to 2 tablespoon ghee or oil
- 1 dried red chilli (optional)
- 1 green chilli (deseed & slit)
- 1 inch ginger juliennes (optional)
- ½ cup (45 grams) onions (diced, layers separated,1 small)
- 1½ cups (130 to 140 grams) bell pepper (diced - green, red, yellow, orange)
- 2 tablespoons coriander leaves fine chopped (optional, to garnish)
Steps
Directions at indianhealthyrecipes.com
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