LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gochujang-Yogurt Chicken with Garlic Butter Rice
Ingredients
  • Chicken & Rice
  • Chicken
  • ½ cup full-fat plain or Greek yogurt
  • 2 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon granulated sugar
  • 1 tablespoon minced garlic, from about 4 to 5 cloves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • ½ small yellow onion, grated
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 ½ to 2 pounds boneless, skinless chicken thighs
  • Garlic Butter Rice
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic, from about 4 to 5 cloves
  • 1 cup basmati rice, rinsed
  • 1 ½ cups chicken stock, low- or no-sodium preferred
  • ½ teaspoon kosher salt, plus more to taste
  • Sauce & Garnishes
  • 2 tablespoons reserved marinade
  • ¼ cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 to 2 tablespoons cold water to thin out, if thickened, before serving
  • 1 small head romaine lettuce, thinly shredded, washed, and drained
  • 1 pound Campari (or cocktail) tomatoes, cut into large chunks
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer