Mexican Chorizo and Corn Soup - Taste of Home

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Ancient1

¾ pound bulk fresh chorizo or spicy pork sausage

1 large onion, chopped

1 medium sweet red pepper, chopped

1 poblano pepper, seeded and chopped

3 garlic cloves, minced

⅓ cup all-purpose flour

1 teaspoon ground cumin

½ teaspoon salt

½ teaspoon pepper

2 cartons (32 ounces each) reduced-sodium chicken broth

1-½ pounds potatoes (about 4 medium), peeled and cut into ½-inch cubes

3 cups frozen corn (about 16 ounces)

½ cup sour cream

Optional: Queso fresco and chopped fresh cilantro

Directions at tasteofhome.com

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