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Slow-Cooked White Fish with Charred Cabbage
Ingredients
  • 12 ounces skinless, boneless firm white fish fillets (such as halibut or cod)
  • 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 1 grapefruit
  • Kosher salt
  • ¼ medium head of green cabbage (about 10 ounces)
  • ⅓ cup torn mint
  • Freshly ground black pepper
Steps
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