Slow Cooker (& instant pot) Mexican Chicken Recipe in Crock Pot

bestrecipebox.com

Audrey Egbert

2 pounds chicken , preferrably boneless, skinless (*see head note)

1 cup tomato sauce or salsa

2 Tablespoons Worcestershire sauce or soy sauce

1 Tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon salt , or more to taste

Fresh cracked black pepper , to taste

½ teaspoon chipotle powder , or to taste (optional, for spicy flavor)

Directions at bestrecipebox.com

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