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Whole-Grain Fermented Mustard
Ingredients
  • 10 grams (2 teaspoons) coarse sea salt
  • 300 ml (1 ¼ cups) non chlorinated water
  • 200 grams (7 ounces) organic mustard seeds, half black and half yellow
  • 140 ml (½ cup plus 1 tablespoon) apple cider vinegar or white wine vinegar
Steps
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