Paleo Minestrone Soup (Gluten-Free)

daniellewalker.com

Carolrb

2 1⁄2 pounds ground beef, turkey, or chicken

1 medium yellow onion, chopped

4 cloves garlic, minced

3 stalks celery, thinly sliced

3 cups shredded carrots

2 cups peeled and diced celeriac

9 cups Chicken Stock or low-sodium beef stock- 8 cups if using Instant Pot

24 ounces strained tomatoes

1 (18-ounce) jar diced tomatoes

3 tablespoons white vinegar

2 tablespoons Italian seasoning

11⁄2 tablespoons sea salt

1 tablespoon dried parsley

1 tablespoon ground cumin

3⁄4 teaspoon cayenne pepper

1⁄2 teaspoon cracked black pepper

1⁄2 pound yellow squash, halved lengthwise and thinly sliced into half-moons

1⁄2 cup chopped fresh basil, plus more for garnish

Directions at daniellewalker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer