Spicy Roasted Sweet Potato and Black Bean Burrito Bowl with Chipotle Mayo

sproutingzen.com

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subheading: for the spicy roasted sweet potatoes:

2 sweet potatoes

2 tablespoons olive oil

¼ teaspoon salt

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon dried oregano

¼ teaspoon crushed red pepper flake (optional - if you want it extra spicy)

subheading: for the black beans:

1 can black beans

¼ teaspoon salt, or more to taste

½ teaspoon cumin powder

½ teaspoon garlic powder

1 tablespoons apple cider vinegar (or white vinegar works too)

subheading: for the mango salsa:

1 small fresh mango, or roughly 1 cup frozen mango, chopped

½ cup chopped fresh cilantro

half of a red onion, chopped

the juice of 1 to 2 limes

subheading: other ingredients for the bowl:

1 cup dried quinoa

1 cup canned corn

this spicy vegan chipotle mayo sauce, or your favorite hot sauce for topping

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