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Chicken Stew by Giada De Laurentiis
Ingredients
  • 2 tablespoons olive oil
  • 2 stalks celery, cut into bite-size pieces
  • 1 carrot, peeled, cut into bite-size pieces
  • 1 small onion, chopped
  • Salt and freshly ground black pepper
  • 1 (14 ½-ounce) can chopped tomatoes
  • 1 (14-ounce) can low-salt chicken broth
  • ½ cup fresh basil leaves, torn into pieces
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • ½ teaspoon dried thyme leaves
  • 2 chicken breast with ribs (about 1 ½ pounds total)
  • 1 (15-ounce) can organic kidney beans, drained (rinsed if not organic)
  • Serving suggestion: crusty bread
Steps
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