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How to Roast a Chicken
Ingredients
  • 1 (4- to 5-pound) whole chicken
  • Olive oil or softened butter
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
  • Optional flavorings: lemon wedges or slices, fresh herbs, garlic cloves
  • subheading: EQUIPMENT:
  • Paper towels
  • Roasting pan, 10- to 12-inch oven-proof frying pan, casserole dish, pie dish, or other ovenproof dish that the chicken fits in
  • Cutting board
  • Knife
  • Kitchen twine
Steps
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