Converting Cake, Cookie, and Pastry Recipes to Whole Grain Flour

breadtopia.com

Karen Snyder Lachman

subheading: For two 9" round cake layers:

4 large eggs

150g sugar (¾ cup)

240g brown sugar (1 ¼ cup)

290g oil, canola, avocado or light olive oil (1 ¼ cup)

2 tsp vanilla extract (10g)

1 tsp water (5g)

2 tsp baking soda (8g)

½ tsp salt (3g)

2 tsp ground cinnamon (8g)

260g whole grain flour (2 cups total) 160g red fife whole grain flour and 100g einkorn whole grain flour

300g grated carrots (3 packed cups, 5 to 6 medium carrots)

100g chopped pecans or walnuts (1 cup)

optional 65g raisins (½ cup)

optional spices such as ½ tsp cardamom, ½ tsp ginger, and ⅛-to-¼ tsp nutmeg

subheading: Cream Cheese Frosting:

8 oz cream cheese, room temp (226g)

6 Tbsp unsalted butter (86g)

1 Tbsp milk or heavy cream (15g)

3 cups powdered sugar (400g)

pinch of salt

optional additional 50g toasted chopped pecans or walnuts for decorating

Directions at breadtopia.com

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