Taco Soup

Ground beef, 1 lb

Corn, 1 can (15 oz)

Salsa, 2 cups

Green chilies, 2 small cans (9 oz)

Black beans, 1 can (15 oz)

Taco seasoning, 2 tbsp

Dry Ranch mix, 1 ½ tbsp

Beef broth, 2 ½ cups

Optional for topping: Sour cream, shredded cheese, tortilla chips, cilantro.

Instructions

In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stove top.

Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.

Pour in beef broth and allow to simmer on medium/low for 30 to 40 minutes.

Serve and top with optional toppings.

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