Classic Southern Fried Chicken

thespruceeats.com

Cachelle Carpenter

1 ½ cups milk

2 large eggs

2 ½ cups all-purpose flour

2 tablespoons salt, plus additional for sprinkling

2 teaspoons black pepper

4 pounds bone-in skin-on chicken pieces

Vegetable oil, for frying

Directions at thespruceeats.com

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