https://www.copymethat.com/r/Hds7sNGEJ/israeli-chocolate-rugelach/
137725806
6W4IMfx
Hds7sNGEJ
2024-05-16 22:37:13
Israeli Chocolate Rugelach
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Ingredients
- subheading: For the dough:
- 1 stick (110g) unsalted butter cut into small pieces
- ¾ cup (180ml) whole (full-fat) milk
- 3 and ½ cups (500g) all-purpose flour plus extra for dusting and kneading
- ⅓ cup (65g) granulated sugar
- 1 tablespoon (10g) active dry yeast
- 2 large eggs at room temperature
- ½ teaspoon salt
- cooking spray for greasing the dough
- subheading: For the chocolate filling:
- 1 cup chocolate spread
- subheading: For brushing:
- 1 egg
- 2 Tablespoons (30ml) milk or water
- subheading: For the sugar syrup:
- ⅓ cup (80ml) water
- ⅓ cup (65g) granulated sugar
Steps
Directions at mamalivingabroad.com
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