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Summer Raspberry Salad with Spicy Chickpeas
Ingredients
  • subheading: Raspberry Dressing:
  • 1 cup raspberries, fresh, washed
  • ¼ cup lemon juice, freshly squeezed
  • ¼ cup olive oil, extra virgin
  • ½ tsp vanilla extract, pure
  • 1 tsp black pepper
  • subheading: Chickpeas Salad:
  • 2 tbsp olive oil, extra virgin
  • 1 tsp smoked paprika
  • 1 tsp cumin powder
  • 1 tsp chilli powder, hot
  • ½ tsp salt, sea salt
  • 4 cups spinach, washed and dry
  • ¼ cup walnuts, plain, unsalted
  • ⅓ cup raspberries, fresh for garnish
  • 2 cups chickpeas, cooked
  • subheading: Equipment:
  • 1 Compact blender
Steps
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