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Paleo Lemon Blueberry Scones
Ingredients
  • ¾ cup coconut flour
  • ½ cup tapioca flour
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ⅓ cup coconut sugar
  • ¼ cup coconut oil, chilled
  • 2 eggs
  • ⅓ cup almond or coconut milk
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • zest of 1 lemon
  • 2 tablespoons fresh lemon juice
Steps
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