https://www.copymethat.com/r/HdidtzgEh/crabby-jalapeno-popper-mac/
72502031
WP2igMG
HdidtzgEh
2024-05-06 15:17:33
Crabby Jalapeño-Popper Mac
loading...
X
Ingredients
- 8 slices meaty bacon (optional)
- 4 tbsp. butter
- 1 large shallot, finely chopped
- 3 cloves garlic, finely chopped
- Salt and pepper
- 3 tbsp. flour
- ¼ cup dry sherry or white wine
- 3 cups whole milk
- 2 jalapeño chiles, seeded and finely chopped
- 1 Fresno chile, seeded and finely chopped
- 3 oz. (6 tbsp.) cream cheese (I like Philadelphia), cut into pieces
- 1 lb. cavatappi (corkscrew pasta with lines) or macaroni with lines
- 2 cups shredded white sharp cheddar
- 2 cups shredded pepper Jack or Monterey Jack
- 1 lb. lump crabmeat or 1 lb. king crab meat (pulled from 2 lb. of legs), picked over for shells and cartilage
- subheading: Topping:
- 1 cup grated Parmigiano-Reggiano
- 1 cup panko breadcrumbs
- 3 tbsp. butter, melted
- 1 tbsp. Old Bay Seasoning
- About ¼ cup finely chopped fresh chives
- About ¼ cup chopped fresh flat-leaf parsley or cilantro leaves
- Pickled mild or hot jalapeño slices
Steps
Directions at rachaelraymag.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!