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Ingredients
  • subheading: SCALE:
  • ¾ teaspoon salt plus more to taste and for pasta water
  • 1 pound angel hair pasta
  • 1 pound peeled and deveined large shrimp ( 26/30 ct)
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 5 cloves garlic, minced
  • ⅔ cup heavy cream*
  • Freshly ground pepper to taste
  • 1 teaspoon lemon zest, Plus wedges for serving
  • 1 teaspoon chopped tarragon (or 1 tablespoon parsley)
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