Vegan Broccoli Cheddar Soup (No Cashews)

wellfedbaker.com

2 Tablespoon Olive Oil

1 Cup Onion diced (½ a medium sized onion)

3 Cloves Garlic minced

1 teaspoon Salt

¼ teaspoon Pepper

½ teaspoon Paprika

½ teaspoon Dry Mustard

Pinch of Thyme

1 Tablespoon Lemon Juice or Lime Juice

2 Cups Cauliflower cut into florets

4 Cups Potatoes cut into 1 inch cubes

4 Cups Vegetable Broth

1 Cup Carrots sliced to ¼" thin

4 Cups Broccoli cut into florets

15 ounce Coconut Milk full fat in the can

¼ Cup Nutritional Yeast up to 6 tablespoon according to your taste

Directions at wellfedbaker.com

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