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Ingredients
  • 14oz / 400g Spaghetti, or other long-cut pasta
  • 2x 14oz / 400g cans of Chopped Tomatoes
  • 2x 5oz/145g cans of Tuna Chunks, drained
  • ¼ cup / 60ml Extra Virgin Olive Oil
  • 4oz / 120g Kalamata Olives, halved
  • 1 small bunch of Parsley, separate large stalks & leaves and finely dice both (1 small bunch of parsley is 1oz/30g)
  • 4 cloves of Garlic, very thinly sliced
  • 4 Anchovy Fillets, finely diced
  • 3 tbsp Capers
  • ½ tsp Chilli Flakes, or to spice preference
  • Salt & Black Pepper, as needed
Steps
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