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Ingredients
  • 2 tsp cumin seeds
  • 800g (1 lb 12 oz) lamb shoulder
  • 1 tsp sesame oil
  • thinly sliced spring onion (scallions), to serve
  • fresh coriander (cilantro) leaves, to serve
  • subheading: Marinade:
  • 2 tbsp soy sauce
  • 1 tbsp Chinese Shaoxing wine
  • 1 tbsp hoisin
  • 1 tsp dark soy sauce
  • subheading: Chilli salt:
  • 1 tsp chilli powder or flakes
  • 2 tsp sea salt
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