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Ingredients
  • subheading: Streusel:
  • ¾ cup all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup dark brown sugar packed
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter cold, cut into 2 pieces
  • 1 cup pecans chopped
  • subheading: Cake Release:
  • 2 to 3 tablespoons unsalted butter softened
  • subheading: Cake:
  • 1 ½ cups unsalted butter softened but cool, cut into ½ inch pieces or 1 ½ sticks,
  • 4 large eggs
  • 1 ½ cups sour cream
  • 1 tablespoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Steps
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