Sheet Pan Lemon Garlic Tofu Dinner

itdoesnttastelikechicken.com

Bine

subheading: For the Lemon Marinade:

¼ cup olive oil

1 lemon, zested and juiced

1 tablespoon Dijon mustard

1 tablespoon Italian seasoning

3 cloves garlic, minced

½ teaspoon salt

subheading: For the Tofu and Veggies:

1 block (350 g/ 12.3oz) extra-firm tofu, drained, cut into 4 steaks, tops scored

1 pound baby potatoes, halved

1 large head broccoli, cut into florets

subheading: Yogurt Dill Sauce:

1 cup plain vegan yogurt, (such as almond, oat, or soy yogurt)

3 tablespoons nutritional yeast

3 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 teaspoon agave

salt & pepper, to taste

Directions at itdoesnttastelikechicken.com

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