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  • subheading: For The Cake:
  • 1 cup (100g) almond flour
  • ½ cup (60g) all-purpose flour (standard or gluten free)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ⅓ cup Greek yogurt, plus more for serving
  • ⅓ cup extra virgin olive oil
  • ½ cup honey, plus more for serving
  • 2 large eggs
  • subheading: For The Topping:
  • 8 fresh figs, quartered, plus more for serving
  • ¼ cup sliced almonds
  • 1 tablespoon granulated sugar (optional)
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