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Cream Cheese Sausage Balls
Ingredients
  • 1 LB preferred brand and heat level Breakfast Sausage [Turkey sausage is awesome too!]
  • ¾ cup, plus 1 or 2 TBSP Bisquick
  • 2 cups shredded extra sharp Cheddar cheese
  • ¼ tsp onion powder
  • ¼ tsp celery salt
  • ¼ tsp garlic powder
  • optional: 8 oz Cream cheese: reduced fat or Neufchatel [confession: I can NEVER remember how to spell that!] work great here.
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