Pork Agrodolce with Fennel and White Beans

marthastewart.com

Hannah

1 shallot, halved and thinly sliced (⅓ cup)

4 teaspoons red-wine vinegar

2 tablespoons plus 1 teaspoon honey

6 tablespoons extra-virgin olive oil, plus more for grill

1 fennel bulb (8 ounces), halved and sliced ¼ inch thick, plus fronds for serving

Kosher salt and freshly ground pepper

4 bone-in pork chops (each 1 inch thick), patted dry

1 can (15 ounces) cannellini beans, drained and rinsed

Tomato slices, for serving

Directions at marthastewart.com

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