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Roasted Brussels Sprouts with Apples and Chestnuts [Vegan, Gluten-Free]
Ingredients
  • subheading: For the Brussels Sprouts:
  • 2 cups Brussels sprouts
  • 1 tablespoon olive oil
  • subheading: For the Sauce:
  • 2 tablespoons melted vegan butter or 2 tablespoon non-dairy milk and 1 tablespoon avocado oil
  • ½ cup apple cider vinegar
  • 2 tablespoons coconut sugar
  • subheading: For the Rest:
  • 2 garlic cloves
  • 1 onion
  • 2 Granny Smith apples
  • ½ cup peeled/roasted chestnuts
  • ½ cup cranberries
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