Quick Cherry, Ricotta and Honey Tart

sainsburysmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 x 375g pack ready rolled puff pastry

butter (about 25g)

4 tablespoons caster sugar

1½ teaspoons ground cinnamon

250g ricotta

125g mascarpone

350g pitted cherries

2 tablespoons honey

3 tablespoons toasted pine nuts

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