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Ingredients
  • 2 ripe avocados, peeled and sliced-
  • 1 cup cherry tomatoes, halved
  • ½ small red onion, thinly sliced
  • 1 medium cucumber, sliced
  • A handful of fresh coriander, roughly chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Sea salt and freshly ground black pepper, to taste
  • 1 Red Chilli pepper, sliced
  • ½ teaspoon red chili flakes (optional)
  • A mixf green leaves such as watercress, rocket, or  baby spinach
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