https://www.copymethat.com/r/Hd1Q67Co6/plum-rose-cups-with-apple-glaze/
124496869
HpidNwe
Hd1Q67Co6
2024-12-24 00:30:24
Plum Rose Cups with Apple Glaze
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Christmas
Ingredients
- subheading: Crust:
- 1 ½ cups buckwheat flour, plus a bit extra for dusting
- 2 Tablespoons arrowroot
- 2 Tablespoons golden flaxseed, freshly ground
- 1 teaspoon baking powder
- ½ teaspoon Ceylon (true) cinnamon, freshly ground
- ¼ teaspoon nutmeg, freshly ground
- ¼ teaspoon green cardamom seed, freshly ground
- ½ cup sweet potato pulp from 1 sweet potato, microwaved or baked
- ½ cup date paste from ¾ cup pitted dates, microwaved and blended
- 1 teaspoon vanilla extract or another extract or liqueur
- ¼ teaspoon rose water
- subheading: Filling:
- 10 to 11 mix of red and/or black plums, pluots and/or peaches or nectarines
- Peach or apricot fruit preserves (fruit-sweetened preferably)
- subheading: Glaze:
- 1 carton frozen apple juice concentrate, reduced
- Plating (optional)
- Package of freeze-dried strawberries or raspberries, freshly ground
- Spoonful of homemade soy crème fraiche from my homemade soy yogurt, strained
- Hint 1: Kick the flavor and nutritional potency of your spices way up by grinding just the amount you need, right before use. Spices keep far longer as intact whole seeds, bark, nuts, dried funghi, and chilis. Store whole spices in a cool, dark cupboard.
- Hint 2: Select fruit that are of a similar size and not overly ripe to facilitate slicing.
Note: Ingredients may have been altered from the original.
Steps
Directions at cathyskitchenprescription.com
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