Servings: 6

1 15oz can Organic Tomato Sauce 1 tbsp Chili Powder 1 15oz can Organic Tomato Sauce 1 tbsp Chili Powder
1 tsp Ground Cumin 1 tsp Ground Cumin
1/2 tsp Garlic Powder ½ tsp Garlic Powder
1/4 tsp Dried Oregano ¼ tsp Dried Oregano
1/4 tsp Salt ¼ tsp Salt
Pinch of Cinnamon Pinch of Cinnamon
 
Homemade Enchilada Sauce (above) Homemade Enchilada Sauce (above)
4-6 Organic Corn Tortillas 4 to 6 Organic Corn Tortillas
1 lb Ground Meat 1 lb Ground Meat
Packet taco seasoning Packet taco seasoning
1.5-2 cups Organic Black Beans 1.5 to 2 cups Organic Black Beans
1 large Avocado, sliced 1 large Avocado, sliced
6 oz Cheddar Cheese (optional) 6 oz Cheddar Cheese (optional)

Cook and season ground beef
Add first six ingredients to a bowl and whisk until combined. Set aside.
Preheat oven to 350 degrees F.
In an 8x8 begin making layers. First sauce, then a tortillas, ground meat, black beans, avocado, and sprinkle with a little bit of cheese. Repeat.
Bake for 25 minutes, I like to switch the oven to broil for the last couple minutes to brown the cheese.
Serve over a bed of lettuce with a sprinkling of tomato, cilantro and avocado!