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Aubergine Pine Nut Caponata
Ingredients
  • 130g olive oil
  • 1 white onion
  • 1 courgette
  • 2 sticks celery
  • 2 aubergines
  • 40g salt
  • 4 plum tomatoes
  • 25g Belazu White Condimento of Modena vinegar
  • 20g caster sugar
  • 15g tomato paste
  • 40g pine nuts
  • 60g sultanas
  • 20g picked basil leaves
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