French-Style Chicken and Potatoes

taste.com.au

Veronica Petelin

Life’s my beach.

subheading: Condensed cream of chicken soup:

20g unsalted butter

2 tbsp plain flour

2 tbsp milk

½ cup Massel chicken style liquid stock

Large pinch of onion powder

Large pinch of garlic powder

Large pinch of dried thyme

Large pinch of salt

subheading: French-style chicken and potatoes:

2 tsp extra virgin olive oil

4 Coles RSPCA Approved Chicken Thigh Cutlets (with skin)

2 garlic cloves, crushed

1 brown onion, sliced

1 cup dry white wine (see note)

1 cup Massel chicken style liquid stock

¼ cup dijon mustard

2 tsp white sugar

3 carrots, cut into thick batons

500g baby red delight potatoes, halved

2 sprigs fresh rosemary (see note)

2 sprigs fresh thyme, plus extra to serve

Directions at taste.com.au

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