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Ingredients
  • subheading: Chicken cacciatore:
  • 2 tablespoon olive oil
  • 1.5 kilogram (3 pounds) chicken thigh cutlets, skin on
  • 1 medium brown onion (150g), chopped finely
  • 1 clove garlic, crushed
  • ½ cup (125ml) dry white wine
  • 2 tablespoon white wine vinegar
  • ½ cup (125ml) chicken stock
  • 400 gram (12½ ounces) canned crushed tomatoes
  • ¼ cup (70g) tomato paste
  • 2 drained anchovy fillets, chopped finely
  • ½ cup (60g) seeded black olives, chopped coarsely
  • ½ cup coarsely chopped fresh flat-leaf parsley
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