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Cheesy Amish Breakfast Casserole small batch
Ingredients
  • 5 ounces sliced bacon, diced
  • 3/8 sweet onion, chopped
  • 2 cups and 3 tablespoons frozen shredded hash brown potatoes, thawed
  • 3 eggs, lightly beaten
  • ½ cup and 1 tablespoon shredded Cheddar cheese
  • ½ cup and 2 teaspoons small curd cottage cheese
  • ⅓ cup and 1 tablespoon and 1 teaspoon shredded Swiss cheese
Steps
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