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Easy Lentil Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium celery stalk, small dice
  • 1 medium carrot, peeled and small dice
  • ½ medium yellow onion, small dice
  • subheading: 3 medium garlic cloves, minced:
  • Kosher salt
  • Freshly ground black pepper
  • 1 quart low-sodium vegetable broth
  • 1 (15-ounce) can diced tomatoes with their juices
  • 1 ¼ cups lentils (any color except red), rinsed
  • 1 bay leaf
  • ¼ teaspoon finely chopped fresh thyme leaves
  • 1 teaspoon red wine vinegar or sherry vinegar
  • 2 ounces spinach leaves (about ½ a bunch)
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