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Ingredients
  • 1 pound cubed boneless, skinless chicken thighs
  • Salt and pepper to taste
  • 20 ounce can of pineapple chunks (drain and reserve the juice)
  • 1 green bell pepper
  • 1 red bell pepper
  • ½ medium-large red onion
  • ½ cup bbq sauce
  • 2 tablespoons olive oil
  • Cilantro to garnish
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