LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Buffalo Chicken Breasts
Ingredients
  • 4 small boneless, skinless chicken-breast halves (about 1 ¾ pounds total)
  • Kosher salt and freshly ground pepper
  • ¼ cup Louisiana hot sauce, such as Frank's RedHot
  • 1 ¼ cups panko breadcrumbs
  • 1 ¼ pounds large carrots, peeled and cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup mayonnaise
  • 2 cups sliced celery stalks, plus ¼ cup leaves
  • 2 ounces mild blue cheese, crumbled (½ cup)
  • 2 teaspoons red-wine vinegar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer