https://www.copymethat.com/r/Hc8qek5nz/braised-brisket-with-pearl-onions-and-ca/
128997351
SwSeZ0n
Hc8qek5nz
2024-12-21 20:39:50
Braised Brisket with Pearl Onions and Carrots
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Ingredients
- 1 5-lb. flat-cut beef brisket, fat trimmed
- Kosher salt and freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil, divided
- 7 cups finely chopped onions (3 to 4 large onions)
- 1 cup finely chopped carrot (from about 2 medium carrots)
- 1 cup finely chopped celery (about 3 stalks)
- 2 Tbsp. chopped garlic (from about 1 head of garlic)
- 2 750-ml bottles dry red wine
- 8 large fresh thyme sprigs plus 1 Tbsp. chopped fresh thyme, divided
- 2 bay leaves
- 8 cups homemade chicken stock or low-sodium beef broth
- 1 lb. young carrots, peeled
- 12 oz. pearl onions, blanched, peeled
Steps
Directions at bonappetit.com
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