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(Almost) Raw Kiwifruit + Ginger ‘Cheesecake’
Ingredients
  • subheading: base:
  • 1 ½ cups (240g) pitted dried dates, roughly chopped
  • ⅔ cup (100g) whole raw almonds
  • 1 tablespoon virgin coconut oil, melted if solid
  • subheading: filling:
  • 3 cups (375g) raw cashew nuts, soaked overnight in cold water + drained
  • ¾ cup (185ml) virgin coconut oil + 1 tablespoon extra, melted if solid
  • ½ cup (125ml) lemon or lime juice
  • ½ cup (125ml) pure maple syrup or your favourite liquid sweetener
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine sea salt
  • 3 tablespoons finely grated ginger
  • small handful spinach leaves, optional
  • 3 green kiwifruit, peeled
  • 1 gold kiwifruit, peeled
Steps
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