Asian Slaw

1 head cabbage, shredded

1 red onion, sliced thin

1 bell pepper sliced then (optional)

1 carrot, grated

Salt for purging

2Tbsp rice vinegar

2Tbsp soy sauce

1Tbsp fresh grated ginger

1tsp garlic powder

1tsp sesame oil

1Tbsp neutral oil

Toss shredded vegetables with a couple tablespoons of salt and leave to purge for an hour. Rinse off and dry in salad spinner.

Mix together sauce ingredients, then add to vegetables and mix.

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