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Mary Berry Raspberry Parfait
Ingredients
  • 225g (8oz) raspberries
  • 6 tbsp icing sugar
  • 4 tbsp cassis liqueur
  • 200g (7oz) full-fat mascarpone cheese
  • 150ml (¼ pint) pouring double cream
  • juice of ½ lemon
  • subheading: Essential kit:
  • You will need: a food processor and an electric whisk.
Steps
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