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Chicken with Florentine Sauce
Ingredients
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • ½ cup grated Parmesan cheese
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 3 tablespoons butter, divided
  • 2 green onions, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • ½ cup whole milk
  • 1 tablespoon sherry or chicken broth
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons diced pimientos
  • ½ cup sour cream
  • 1 cup shredded part-skim mozzarella cheese
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